Ingredients:
- – 100 grams of pea flour
- – 200 ml of vegetable milk
- – 1 tablespoon of oil
- – 3 or 4 tablespoons of brown sugar
- – Spirulina algae flakes to taste
Preparation:
With the whisk, mix the peas, vegetable milk, oil and sugar. Let the mixture rest for half an hour and then, in a lightly greased non-stick pan, proceed to cook each pancake. Season to taste with flaked Spirulina Algae. This recipe is also valid if you prefer crepes: just make the mixture slightly more liquid and make the crepes thinner, rotating the pan so that it spreads over its entire surface
