Description
Algal product transformed for food use
The Spirulina Algae produced by us can be consumed as a product as it is in the form of flakes or always in the form of flakes it can be added as food for the preparation of more complex foods. Furthermore, it can easily be transformed from flakes into powder to be added and mixed with doughs for the production of primary foods. Examples of this are different types of preparations of both savory and sweet foods.