Protein Waffles with Spirulina Algae

Ingredients::

For the waffles

• 60 g pea flour
• 60 g oatmeal
• 135 ml of almond milk
• 6 dates

• 1 level teaspoon of baking powder
• 1 teaspoon of Spirulina Algae powder

For coverage:

• 20 g of sesame
• 100 g of bitter chocolate

Preparation:

Mix the waffle ingredients in a bowl and leave to rest for a few minutes. Meanwhile, heat the plate or a simple non-stick pan. Pour the mixture, without reaching the edges and cook for 5 minutes. Set the waffles aside and prepare the topping: melt the chocolate in a bain-marie and add the sesame seeds. Pour the sauce over the waffles