Ingredients:
Preparation:
Mix the Greek yogurt with the spirulina powder and put it in a small bowl. Decorate as desired with raspberries and spirulina flakes.
Via Capitano Massimo Scala, 26
Milazzo (ME)
+39 331 3582148
Company with Self-Control Manual compliant with EC Reg. 852/04 and subsequent amendments and additions
By subscribing to our newsletter we will keep you updated on all our initiatives.
Azienda Agricola in Contrada Grazia Santa Lucia del Mela (ME). Registered/administrative office: Via Capitano Massimo Scala n 26, Milazzo (ME) – VAT 03507000838 | Fiscalcode SNTGGR80S03F158O
Website created with the contribution of the Rural Development Program (PSR) Sicily 2014/2020, REG.CE 1305/13 - Sub-measure 6.1 "Aid to start up businesses for young farmers" associated with - Sub-measure 4.1 "Support for investments in farms"; financed with D.R.S n. 1311 of 07/05/2020 CUP G18D20000230009 Regional Department of Agriculture, Rural Development and Mediterranean Fishing.
© 2022 | Developed by Synthetic Lab | All rights reserved by Algafood
Via Capitano Massimo Scala, 26
Milazzo (ME)
+39 331 3582148
Company with Self-Control Manual compliant with EC Reg. 852/04 and subsequent amendments and additions
By subscribing to our newsletter we will keep you updated on all our initiatives.
Azienda Agricola in Contrada Grazia Santa Lucia del Mela (ME). Registered/administrative office: Via Capitano Massimo Scala n 26, Milazzo (ME) – VAT 03507000838 | Fiscalcode SNTGGR80S03F158O
Website created with the contribution of the Rural Development Program (PSR) Sicily 2014/2020, REG.CE 1305/13 - Sub-measure 6.1 "Aid to start up businesses for young farmers" associated with - Sub-measure 4.1 "Support for investments in farms"; financed with D.R.S n. 1311 of 07/05/2020 CUP G18D20000230009 Regional Department of Agriculture, Rural Development and Mediterranean Fishing.
© 2022 | Developed by Synthetic Lab | All rights reserved by Algafood